WALLY'S DELI
8024 ALICO ROAD UNIT B
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At entrance to kitchen, three employee beverages with tortillas on table. Operator removed. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in side storage room. Repeat Violation
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler middle off kitchen, to the right of large reach-in cooler, raw ground beef stored over ready-to-eat deli meats. Operator separated for proper food storage. Provided operator safe storage handout. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Partially blocked with trash bin and empty boxes by ice machine. Operator cleared sink for use. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In back of kitchen , marked exit blocked with trash bin and clean rag bin. Operator cleared the exit. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Lid left open.
- 14-69-4:Basic - Ice buildup in reach-in freezer far back cook line, large chest freezer middle storage room.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair and then don gloves and begin preparing food no hand wash. Spoke with operator regarding proper handwashing, operator washed hands properly before continuing food prep. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready-to-eat mayonnaise and sauces in tallest reach-in cooler cook line second from right. Operator moved to bottom shelf for proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with accumulated food debris.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine, operator cleaned while I was completing my inspection. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. Operator removed watch Corrected On-Site Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep and make tables. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelves above prep table that are used to store food are not sealed. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with large trash can. - From follow-up inspection 2024-04-22: Back door blocked with trash and linen cans. **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed phone. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. Operator removed watch Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep and make tables. Operator removed. Corrected On-Site Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves above prep table that are used to store food are not sealed. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over eats to eat sliced cheese in reach in cooler. Operator moved food to proper storage. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shelled eggs on flat top and then changed gloves without had washing before going to work with ready to eat food. Discussed with operator the requirements for hand washing when changing tasks. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof that training has been provided to any employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and DBPR Form HR 5030-203. Employee Health Reporting Agreement English and Spanish versions. **Corrective Action Taken** Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with large trash can.
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).