WAFFLE HOUSE #793
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line grill, surfaces around utensil storage drawers soiled with accumulated food debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server clearing tables and washing dishes switch to serving plates, drink and clean utensils, no handwash. Discussed with server proper handwashing techniques, server washed hands before continuing work. **Corrective Action Taken**
- 47-02-4:Observed heavy rust and disrepair around electrical outlet under right side soda fountain in cabinet. For reporting purposes only.
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust and mold like substance in ice machine at back of kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above front counter, cook line. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of Bibb in box soda storage in back of kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under drink station front of kitchen with debris. Slime and standing water under drink station shelving closest to kitchen. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 75 in cabinet under soda machine on front line closest to kitchen. 10 on walls by front entrance near bathrooms. 20 on walls of bathroom hallways. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also left of egg grill reach-in cooler bottom: diced ham (52F - Cold Holding); sliced ham (54F - Cold Holding); sliced yellow cheese (52F - Cold Holding) overnight per operator. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left of egg grill reach-in cooler top: diced ham (49F - Cold Holding); sliced yellow cheese (55F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced ham (54F - Cold Holding) for less than 1 hour per operator. Operator iced down foods for quick cooling. *corrective action taken* Also left of egg grill reach-in cooler bottom: diced ham (52F - Cold Holding); sliced ham (54F - Cold Holding); sliced yellow cheese (52F - Cold Holding) overnight per operator. See stop sale. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).