TOPGOLF FT MYERS
Topgolf Way
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine service station first and second floor.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender on second floor garnishing drink with olives, no gloves. Spoke with operator regarding proper glove use.
- 31B-03-4:Intermediate - No soap provided at handwash sink. First floor bar handwash sink, 2 handwash sinks men's restroom first floor, front part. Operator refilled all dispensers. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling near cook line over prep tables, on prep line.
- 08B-12-5:Basic - Stored food not covered. Large ice cubes for drinks stored uncovered in upstairs bar reach-in freezer.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher at 157F, sanitation in triple sink 300ppm quaternary. Operator has part in house, pending repairs today.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in upstairs bar. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on upper level drink service station.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter added, missing one vacuum breaker.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Lower level bar, operator discarded the bottle. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).