DirtyFLRestaurant Inspection Data

TOASTED CAFE

TOASTED CAFE maintains a 3.4/5 food safety rating based on 5 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

430C 5th Street
Sarasota, Florida, 34236
Rosemary District
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10913427

Met Inspection Standards

1 high, 2 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach-in cooler for customer self service, prepared and packaged meal platters made in house without proper full labeling. Name of item and date packaged only provided.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands rubbing with soap approximately 2 seconds. Spoke with employee, employee restarted washing hands and rubbed hands with soap for correct amount of time. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states employee forms are all now digital but does not have access to files at time of inspection. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. **Corrective Action Taken**

3/21/2025· 1y ago

Visit ID: 8889286

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry and watch preparing food.

9/13/2024· 1y 7mo ago

Visit ID: 8788418

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, heat treated plant based milk per operator opened 6 days ago, no date mark. Operator labeled the foods. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Repeat Violation

5/10/2024· 1y 11mo ago

Visit ID: 8442039

Met Inspection Standards

2 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

7/11/2023· 2y 9mo ago

Visit ID: 8308226

Met Inspection Standards
  • N/A:No Violations Were Observed