TOASTED CAFE

Name: TOASTED CAFE
Address: 11501 CANAL GRANDE DR, FORT MYERS, FL, 33913, US
Rating: 3.7

430C 5th Street

Sarasota, Florida, 34236

Rosemary District

Sarasota County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889286

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry and watch preparing food.

Inspection #: Visit ID: 8788418

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, heat treated plant based milk per operator opened 6 days ago, no date mark. Operator labeled the foods. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Repeat Violation

Inspection #: Visit ID: 8442039

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8308226