TIKI SUBS & MEXICAN PLACE INC
16970 SAN CARLOS BLVD UNIT 140
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10885712
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and beans. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in 2nd compartment of three compartment sink. Warning
- 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside. Warning
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Educated operator on proper storage of spatulas. Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator in hanging mops to dry. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink. Operator removed containers. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms. Operator placed paper towels at hand wash sinks. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8840186
- N/A:No Violations Were Observed
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8881231
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8840173
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled plate stored in hand wash sink at cook line. Operator removed plate. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review approved - renovations were made or are in progress. Establishment has submitted plans Log No. HQ-24-8771 but just needs to be approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must approved within 60 days or before opening. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning