THE STANDARD
1520 BROADWAY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 29-09-4:Basic - Faucet/handle missing at handwashing sink near by kitchen entrance.
- 36-10-4:Basic - Soiled floors at bar area and cook line under equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer Raw frozen chicken stored over frozen pizza. Not all commercially packaged. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area. Soda gun soiled with food debris at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station.
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine and reach in freezer unit.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit under wall mounted dicer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in keg reach in cooler.
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).