THE G SPOT AND CHEF & CO

THE G SPOT AND CHEF & CO located in FORT MYERS has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

2400 FIRST ST UNIT 100

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3691276

Warning Issued

10/3/2025· 5mo ago

Visit ID: 10913155

Met Inspection Standards

N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 10707076

Follow-up Inspection Required

1 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator moved item for proper storage. Corrected On-Site Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by service window as soiled inside. Operator cleaned interior. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/3/2025· 1y 2mo ago

Visit ID: 10706794

Met Inspection Standards

N/A:No Violations Were Observed

10/29/2024· 1y 4mo ago

Visit ID: 8764929

Follow-up Inspection Required

3 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk seasoning. Operator removed item. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer as soiled. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8655490

Met Inspection Standards

1 high, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved item for proper storage. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place lemon garnish in drink with barehand. Educated operator on proper method. **Corrective Action Taken**

3/1/2024· 2y ago

Visit ID: 8455315

Met Inspection Standards

N/A:No Violations Were Observed