DirtyFLRestaurant Inspection Data

THE EATERY BY RYAN

16960 ALICO MISSION WAY #104, FORT MYERS 33908

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10756524

  • N/A:No Violations Were Observed

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10767423

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10765950

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Operator placed employee beverage on bottom shelf. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wear hair restraints. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed egg crate reused for draining bacon. Educated operator on not reusing egg crates. Operator removed egg crate.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not changing gloves and wash hands after picking item from floor and then working food. Educated operator. Operator washed hands and put on new gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer. Educated operator on importance of proper storage of raw animal foods. Operator properly placed raw on bottom shelf. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils and clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. Corrected On-Site Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Violation being addressed on inspection conducted on 01/09/25 with follow-up inspection due on 03/11/25. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8894283

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed egg crate reused for draining potatoes. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8750123

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8493402

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned. Corrected On-Site Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad behind dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with encrusted grease on outside of cooking equipment. Educated operator on importance of cleaning grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Educated operator on having dumpster lids closed. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen chicken Philly steak stored over precooked sausage patties. Operator placed chicken on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8389303

  • 22-20-5:Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen entrance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulate dust. Kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks at cook line. Educated operator on importance of wearing hair restraint. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with encrusted grease on outside of stove and grill.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site