THE EATERY BY RYAN
16960 ALICO MISSION WAY #104, FORT MYERS 33908
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Operator placed employee beverage on bottom shelf. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wear hair restraints. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed egg crate reused for draining bacon. Educated operator on not reusing egg crates. Operator removed egg crate.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not changing gloves and wash hands after picking item from floor and then working food. Educated operator. Operator washed hands and put on new gloves. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer. Educated operator on importance of proper storage of raw animal foods. Operator properly placed raw on bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils and clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Violation being addressed on inspection conducted on 01/09/25 with follow-up inspection due on 03/11/25. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed egg crate reused for draining potatoes. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).