DirtyFLRestaurant Inspection Data

THE CACTUS TRUCK

With 3 documented inspections, THE CACTUS TRUCK in FORT MYERS has achieved a 1.4/5 food safety rating. Recent inspections indicate some food safety concerns.

South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13459297

  • 14-01-5:Basic - Bowl with no handle used to dispense cooked rice. Operator moved the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 25-05-4:Basic - Single-service cup lids improperly stored on floor.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (58F - Cooling) Per operator cooked rice prepared and stored in reach-in cooler overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (58F - Cooling) Per operator cooked rice prepared and stored in reach-in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; sour cream (53F - Cold Holding). Per operator sour creamed portioned and stored in reach-in cooler for one hour. Operator moved sour cream to another reach-in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not properly date marked. Per operator cooked rice prepared the day before Inspection.

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10879198

  • 08B-38-4:Basic - Food stored on floor. Caramel can stored on floor at dry storage.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored with single service food container at dry storage. Operator removed the medicine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared on site not properly date marked. Operator date market rice container.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10738179

  • 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipments and reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Can cheese sauce and soda bottles stored on floor.
  • 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues.
  • 25-06-4:Basic - Single-service food container not stored inverted or protected from contamination.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (110F - Hot Holding) Per operator placed on steamer for one hour. Operator started reheating to 165F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store roll of garbage bags. Operator removed roll of garbage bags. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler cooked beans without date marked. Per operator cooked beans prepared and stored in reach-in cooler the day before the inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink. Operator labeled spray bottle. Corrected On-Site