DirtyFLRestaurant Inspection Data

THE CACTUS TRUCK #2

With 4 documented inspections, THE CACTUS TRUCK #2 in FORT MYERS has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

4760 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13531763

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onion bag stored on floor. Warning - From follow-up inspection 2025-09-29: Onion bag stored on floor. **Time Extended**

9/26/2025· 5mo ago

Visit ID: 13458563

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Onion bag stored on floor. Warning
  • 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (63F - Cold Holding); cooked beef soup (66F - Cold Holding); cooked corn (62F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (63F - Cold Holding); cooked beef soup (66F - Cold Holding); cooked corn (62F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food containers. Operator moved food containers. Corrected On-Site Warning

7/10/2025· 8mo ago

Visit ID: 13456676

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10867978

Follow-up Inspection Required

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked chicken (51F - Cooling); cooked beef (55F - Cooling); cooked beef soup (53F - Cooling); cooked rice (51F - Cooling); cooked corn (55F - Cooling). Per operator all items prepared and stored in reach-in cooler overnight. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked chicken (51F - Cooling); cooked beef (55F - Cooling); cooked beef soup (53F - Cooling); cooked rice (51F - Cooling); cooked corn (55F - Cooling). Per operator all items prepared and stored in reach-in cooler overnight. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning