TAQUERIA Y ANTOJITOS MI PUEBLO
Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed half a case of potatoes stored on floor inside truck. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service paper to go trays not inverted on make table. Operator inverted during inspection. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of bulk flour no label. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap at hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with bulk flour unlabeled on shelf. Repeat Violation Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Provided Operator with correct hose information via email. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee cleaning hood filters then return to cooks line and prepare food without washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with buildup of food on blades. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date marking. Warning
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease in ceiling vent over reach in cooler by service window. Repeat Violation
- 08B-32-4:Basic - Food being prepared outside. Observed propane tank attached to a small gas stove where employee was boiling chicken in a large stock pot outside food truck. Discussed with operator proper cooking procedure for mobile food trucks. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside white reach in freezer soiled with black mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to portion ready to eat food. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed black non food grade hose used for potable water. Discussed proper food grade hose with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl inside hand washing sink. Operator removed bowl. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).