TAQUERIA BELLA VISTA
4845 PALM BEACH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed pot of cut vegetables in pot with water stored on floor of truck. Operator moved to counter. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed current decal in service window, but, no decal on outside of vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in container in three compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in white reach in cooler. Operator moved chicken below shrimp. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator left truck to get bleach and returned to truck and began preparing food without changing gloves or washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers and utensils stored in hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no bleach available on food truck. Operator went into store at location and purchased a bottle of bleach and placed on truck during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup prepared yesterday in white reach in cooler no date mark.
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).