TACOS EL VIEJON
Metro Parkway
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching her apron and cloths while engaging in food preparation. Educated cook on not touch cloths or apron while engaging in food preparation. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in stand up reach-in cooler. The owner is moving the raw steak on bottom shelf in stand up reach-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (125F - Cold Holding); steak (123F - Hot Holding) beside cook line. The cook placed on stove top to reheat both items. See Reheating Temperatures. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scooper was removed from ice bucket. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. We added water to obtain the proper strength. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cups In hand washing sink beside 3 compartment sink. The cups was removed from hand washing sink. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. The owner will print out and post inside Mobile Unit. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).