TACO BELL/LJS #24569
Dani Drive
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8863925
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice dispenser surrounding soiled with mold like substance at soda machine near by drive through.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near by mop sink. Operator stored wet mop properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8718255
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile loose/ in disrepair by fryers. Operator states that they have placed a work order in to repair tile.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8510839
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8339943
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit between drive through window and fryers.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch sleeves then return to preparing food.