DirtyFLRestaurant Inspection Data

STEVE'B WATERFRONT CAFE

STEVE'B WATERFRONT CAFE in FORT MYERS has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

West First Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13606608

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-09: Operator does not have food handler certificates on site for food handling employees. Admin Complaint

1/5/2026· 3mo ago

Visit ID: 10885546

Follow-up Inspection Required

4 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy during inspection to post in kitchen. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy of written procedures were provided to operator during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in reach in cooler no date marking, operator states less than 7 days. Warning

3/27/2025· 1y ago

Visit ID: 10745665

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. Corrected On-Site

12/17/2024· 1y 4mo ago

Visit ID: 8774267

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and hamburgers not date marked in stand up reach-in cooler.

3/20/2024· 2y ago

Visit ID: 8538811

Met Inspection Standards

1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided Operator with printed copy. Warning - From follow-up inspection 2024-03-20: **Time Extended**

10/30/2023· 2y 5mo ago

Visit ID: 8373299

Follow-up Inspection Required

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with printed copy. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/30/2023· 2y 5mo ago

Visit ID: 8257100

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-30: **Time Extended**