SNAPPERS COMEDY CLUB
36657 US Highway 19
Florida, 34684
The Village of Lake Tarpon
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site
- 36-73-4:Basic - Floor soiled with grease under cooking equipments at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishmachine waiting for part and service Warning
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. Warning
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beans (113F - Hot Holding) Per operator cooked beans placed on steam table for 30 minutes. Operator removed cooked beans for reheating to 165F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen. Warning - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0ppm. Operator stopped using dishmachine, and started using triple sink. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical spray bottle stored next to clean cups and plates. Operator removed and stored spray bottles at bottom shelf. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station. Warning
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on sanitizing towel between uses. Operator removed and sanitized ice scoop. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.
- 41-17-4:Intermediate - Multiple spray bottles containing toxic substance not labeled at kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).