SKY ZONE SOUTH FORT MYERS
SKY ZONE SOUTH FORT MYERS in FORT MYERS has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
14181 S TAMIAMI TRAIL STE 140
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
3/2/2026· 1mo ago
Visit ID: 10935146
Met Inspection Standards1 high, 1 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Left side at mop sink no vacuum breaker, right side splitter added missing one vacuum breaker. Showed operator a picture and explained usage. Repeat Violation
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken tenders and other frozen foods pulled to reach-in cooler three days ago, no updated date marking.
1/8/2025· 1y 3mo ago
Visit ID: 10706693
Met Inspection Standards1 high, 1 basic
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven. Warning - From follow-up inspection 2025-01-08: Time extension given until next routine inspection. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers. Warning - From follow-up inspection 2025-01-08: Time extension given until next routine inspection. **Time Extended**
10/29/2024· 1y 5mo ago
Visit ID: 8759223
Follow-up Inspection Required1 high, 1 int, 1 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator copy of approved food-handler training programs. Warning
12/4/2023· 2y 4mo ago
Visit ID: 8519352
Met Inspection Standards1 high
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: Triple Sink (Quaternary 400 PPM) **Time Extended**
10/5/2023· 2y 6mo ago
Visit ID: 8368246
Follow-up Inspection Required1 high, 2 int
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Per operator there is currently no certified food manager for the establishment. General manager is schedule to take course. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning