SHORES BAR & GRILL

Based on 6 health inspections, SHORES BAR & GRILL in FORT MYERS has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Palm Beach Boulevard

Fort Myers, Florida, 33916

Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10910860

Met Inspection Standards

1 high, 3 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over open container of ready to eat beef chili in walk in cooler. Operator moved chili Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10720201

Met Inspection Standards

2 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation

11/14/2024· 1y 3mo ago

Visit ID: 8724978

Met Inspection Standards

1 high, 2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
33-16-4:Basic - Open dumpster lid.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sour cream and butter in walk in cooler. Operator moved eggs below ready to eat items. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8510899

Met Inspection Standards

1 int, 3 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knife from under the toaster. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface. Observed small water leakage from ceiling in 3 compartment sink area. The manager stated a work order has been placed for water leakage to be repaired. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in walk-in cooler not date marked. The manager placed date mark stamps on chili in walk-in cooler. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8539649

Met Inspection Standards

1 high, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf above three compartment sink wet nesting.
08B-38-4:Basic - Food stored on floor. Observed open bag of onions on floor of walk-in cooler. Operator moved to shelf during inspection. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw bacon over ready to eat potato chips in walk-in cooler. Operator moved bacon to bottom shelf during inspection. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8346476

Met Inspection Standards

1 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle on cook's line. Operator removed tongs. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with buildup of dried food debris on counter across from three compartment sink. Repeat Violation