SEVEN LAKES TEE ROOM
1750 AUGUSTA DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the soda machine ice bin at server station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust at kitchen entrance above oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 25-06-4:Basic - Single-service cups not stored inverted or protected from contamination behind soda machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ham and turkey ham thawing in standing water at triple sink. Operator placed all items under cold running water. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored sanitizing bucket at bar. Operator removed sanitizing bucket. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled mop sink. Operator voluntarily discarded spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Baking pans not properly air-dried - wet nesting near by Walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; open 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; opened 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook-line; cooked chicken (110F - Hot Holding) Per operator chicken prepared one hour before the inspection. Operator removed the cooked chicken to be reheated. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ready to use sanitizing wipes stored with clean silverwares in the same container at front counter. Operator removed sanitizing wipes to proper storage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near by dish machine blocked with cleaning items. Operator removed all cleaning items to proper storage **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).