SEED & BEAN MARKET

1520 Broadway
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

2219 MAIN ST

Fort Myers, FL

2206 BAY ST, 1415 DEAN STREET, UNIT 101

Fort Myers, FL

197 N YOUNGE ST

Ormond Beach, FL

BITE0.2mi

1576 SW 1 ST

Miami, FL

2282 FIRST ST

Fort Myers, FL

2024 W FIRST ST

Fort Myers, FL

2135 MCGREGOR BLVD

Fort Myers, FL

2250 BROADWAY

Ft Myers, FL

2249 CLEVELAND AVENUE

Fort Myers, FL

12377 S CLEVELAND AVE STE 2

Fort Myers, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line. Discussed operator about proper food preparation procedures and employee put on hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen raw pork in standing water at prep area. Discussed operator proper thawing method and operator placed frozen raw pork under running cold water. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Food Inspector #8895215
2025-02-06
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 9/20/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food Inspector #8734899
2024-09-20
★★★★½ 5.0/5
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/20/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee. Employee placed hat over hire/ his head. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior back entrance of establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8451544
2024-03-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 7/21/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal of ice machine as soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near roll top reach in cooler. Operator moved item for proper storage. Corrected On-Site
Food Inspector #8356676
2023-07-21
★★★★½ 5.0/5
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).