DirtyFLRestaurant Inspection Data

SEED & BEAN MARKET

With 8 inspections documented, SEED & BEAN MARKET maintains a 3.3/5 food safety rating in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 5 months ago · 8 reports on file

1520 Broadway
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 13521596

Met Inspection Standards

3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door. Warning - From follow-up inspection 2025-09-16: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 13516231

Follow-up Inspection Required

3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door. Warning - From follow-up inspection 2025-09-16: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 13517018

Facility Temporarily Closed

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. Repeat Violation Admin Complaint
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing. Observed chlorine dish machine at 0ppm. Observed no three compartment sink available for ware washing. Warning

9/8/2025· 6mo ago

Visit ID: 10885524

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door does not completely self close. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign near hand wash sink behind front counter. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing spoon sitting in hand wash sink behind front counter. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, no date markings. The cook date marked the item at time of inspection. Corrected On-Site Warning

2/6/2025· 1y 1mo ago

Visit ID: 8895215

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line. Discussed operator about proper food preparation procedures and employee put on hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen raw pork in standing water at prep area. Discussed operator proper thawing method and operator placed frozen raw pork under running cold water. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

9/20/2024· 1y 5mo ago

Visit ID: 8734899

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

3/20/2024· 1y 11mo ago

Visit ID: 8451544

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee. Employee placed hat over hire/ his head. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior back entrance of establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/21/2023· 2y 7mo ago

Visit ID: 8356676

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal of ice machine as soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near roll top reach in cooler. Operator moved item for proper storage. Corrected On-Site