SEAGRASS SPORTS GRILL
18911 S TAMIAMI TRL STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having closed receptacles in women's restroom. Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. Educated operator on importance of fixing mop sink. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe broken underneath mop sink. Educated operator on fixing mop sink. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 60F cold hold more than 4 hours. Stop Sale. Operator discarded sour cream. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven at bar. Educated operator on cleaning microwave oven daily. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by metal shelving at cook line. Operator removed shelving. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having closed receptacles in women's restroom. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe broken underneath mop sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Observed kitchen and bar being remodeled. Observed walk in cooler removed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-08-26: Observed No plan review submitted and approved - renovations were made or are in progress. Observed kitchen and bar being remodeled. Observed walk in cooler removed. Note: observed original hand sink at bar was removed and employees are using 1st compartment at a four compartment sink as a temporary hand wash sink. Admin Complaint
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having closed receptacles in women's restroom. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Observed kitchen and bar being remodeled. Observed walk in cooler removed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed dog at side entrance to bar. Operator removed dog. Corrected On-Site Warning
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having lids. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator placed chemical on floor. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Educated operator on importance of food safety handler training. Repeat Violation Warning
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/gray-like substance in the interior of the ice machine/bin. Bar. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on trash containers in women's restroom. Repeat Violation Warning
- 36-22-4:Basic - Floor area in walk in cooler covered with standing water. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard box used to drain French fries. Educated operator to use deli paper. **Corrective Action Taken** Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator on proper hand wash procedure. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cheeseburger. Educated operator. Operator used deli paper. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with peppers in walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site Warning
Food safety inspection conducted on 10/5/2023 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).