SEA STREET FOOD & BAR
4300 CLEVELAND AVE UNIT 120
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed 2 cases of produce stored directly on floor of walk in freezer. - From follow-up inspection 2023-09-05: Observed multiple food items stored directly on the floor of the walk in freezer. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in co tact with ice in ice machine. Operator moved item for proper storage. Corrected On-Site - From follow-up inspection 2023-09-05: Observed ice scoop handle touching ice in ice machine. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator began setting up 3 compartment sink for dish washing. - From follow-up inspection 2023-09-05: Observed dish machine at 0ppm chlorine. Operator is currently utilizing 3 compartment sink for sanitization. **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of produce stored directly on floor of walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in co tact with ice in ice machine. Operator moved item for proper storage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart handle. And gas pipes around fryers.
- 08B-12-5:Basic - Stored food not covered. Observed quarter of a head of cabbage stored uncovered in front reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator began setting up 3 compartment sink for dish washing.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish dish with uncooked leafy green herb, and handle sandwich bun with bare hands before serving to customer. Educated operator on proper hand washing and glove usage.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat stored over unwashed case of tomatoes in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in front hand wash sink. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in freezer. Warning - From follow-up inspection 2023-08-28: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple open bags with food spilling out in reach in freezer. Warning - From follow-up inspection 2023-08-28: Observed unwrapped cabbage in front reach in cooler. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter ad blocked due to items stored in sink. Warning - From follow-up inspection 2023-08-28: Observed items stored in front hand wash sink. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).