DirtyFLRestaurant Inspection Data

SCOTLYNN

SCOTLYNN has 5 health inspections on file for its FORT MYERS location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

9597 GULF RESEARCH LN, FORT MYERS 33912

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10898227

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By induction burner in back prep area, observed spatula in standing water 109F. Operator discarded water. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In kitchen exit by dishwashing area, partially blocked with rolling dish rack. Repeat Violation

4/10/2025· 11mo ago

Visit ID: 10718214

Met Inspection Standards
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rolling dishrack in front of exit by dishwashing area. Operator moved rack to clear exit. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8780701

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach-in cooler by toast station butter (55F - Cold Holding); cream cheese (49F - Cold Holding) for two hours per operator. Provided operator time as a public health control form, operator moved foods intoxicated different cooler for proper foods storage. **Corrective Action Taken**

6/6/2024· 1y 9mo ago

Visit ID: 8635672

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cut fruit, salads and cookies for customer self service labels lacking address. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line sanitizer bucket stored next to fryer oil. On prep line sanitizer bucket stored next to flour. Operator removed both buckets. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker. Repeat Violation

3/19/2024· 1y 11mo ago

Visit ID: 8379643

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4 containers dry foods on back pizza line with to go cups used as scoops.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front walk-in cooler for customer self service, packed salads and fruit missing address on label.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.