SCOTLYNN
9597 GULF RESEARCH LN, FORT MYERS 33912
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rolling dishrack in front of exit by dishwashing area. Operator moved rack to clear exit. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach-in cooler by toast station butter (55F - Cold Holding); cream cheese (49F - Cold Holding) for two hours per operator. Provided operator time as a public health control form, operator moved foods intoxicated different cooler for proper foods storage. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cut fruit, salads and cookies for customer self service labels lacking address. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line sanitizer bucket stored next to fryer oil. On prep line sanitizer bucket stored next to flour. Operator removed both buckets. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker. Repeat Violation
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4 containers dry foods on back pizza line with to go cups used as scoops.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front walk-in cooler for customer self service, packed salads and fruit missing address on label.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).