SANIBEL HARBOUR YACHT CLUB
15051 Punta Rassa Road
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. Educated operator on importance of cleaning underneath equipment. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 49F cold hold less than 4 hours. Educated operator on importance of maintaining temperature at 41F or below. Operator turned down reach in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 45F cold hold, salsa 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's accessible restroom. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).