SANIBEL HARBOUR YACHT CLUB
15051 Punta Rassa Road
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. Educated operator on importance of cleaning underneath equipment. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded lid. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 49F cold hold less than 4 hours. Educated operator on importance of maintaining temperature at 41F or below. Operator turned down reach in cooler. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 45F cold hold, salsa 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).