DirtyFLRestaurant Inspection Data

JIREH MANA HAPPY PLACE

JIREH MANA HAPPY PLACE in FORT MYERS has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661248

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squeeze bottle of sour cream over 24 hours old per Operator, no date mark. Repeat Violation Warning - From follow-up inspection 2026-03-30: **Time Extended**

3/27/2026· 2w ago

Visit ID: 10908985

Facility Temporarily Closed

2 high, 3 int, 1 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water at hand washing sink or three compartment sink. Warning
  • 27-26-4:High Priority - Self-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator states location has no potable water due to plumbing issue and cannot fix until Monday. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no running water at hand washing sink or three compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squeeze bottle of sour cream over 24 hours old per Operator, no date mark. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand washing sink or three compartment sink. Warning

3/31/2025· 1y ago

Visit ID: 10767300

Follow-up Inspection Required

3 int, 2 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels. Corrected On-Site Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Owner stated Food Handler training is not completed yet, but, will work on getting it done soon. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken empanadas in reach in cooler prepared yesterday per Operator with no date mark. Warning - From follow-up inspection 2025-03-31: **Time Extended**

1/28/2025· 1y 2mo ago

Visit ID: 8712743

Follow-up Inspection Required

3 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken empanadas in reach in cooler prepared yesterday per Operator with no date mark. Warning

2/28/2024· 2y 1mo ago

Visit ID: 8589529

Met Inspection Standards
  • N/A:No Violations Were Observed