ROSATI'S PIZZA PUB FORT MYERS
15245 TAMIAMI TRAIL #1 & #2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense powdered sugar and cheese. Operator removed cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 14-69-4:Basic - Ice buildup in reach-in freezer near back kitchen exit. Educated operator on defrosting reach in freezer. Repeat Violation
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw chicken nuggets stored over container of French fries. Operator switched containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line and in back food prep area blocked by trash containers. Operator removed trash containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to fill plastic container.
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , pasta 55F cold hold,precooked sausage 60F cold hold,tomato sauce 55F cold hold less than 4 hours in reach in cooler at end of cook line. Observed Precooked meat 48F cold hold, precooked chicken wings 48F cold hold less than 4 hours in walk in cooler. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-11: Observed meatballs 47F cold hold, sliced tomatoes 47F cold hold, blue cheese 47F cold hold, and tomato sauce 47F cold hold in walk in cooler. Operator called technician and double panned time/temperature control for safety foods with ice. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gap underneath walk in cooler door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath fryers. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed food exposed to splash from hand wash sink at cook line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease on outside of microwave and flat top grill at cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in dishwash and mop sink area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , pasta 55F cold hold,precooked sausage 60F cold hold,tomato sauce 55F cold hold less than 4 hours in reach in cooler at end of cook line. Observed Precooked meat 48F cold hold, precooked chicken wings 48F cold hold less than 4 hours in walk in cooler. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris/grease. Microwave oven at cook line. Warning
Food safety inspection conducted on 7/6/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).