DirtyFLRestaurant Inspection Data

RONDAOS PIZZARIA & SPORTS BAR

Food safety records indicate RONDAOS PIZZARIA & SPORTS BAR in FORT MYERS has 7 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

15320 MCGREGOR BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13556480

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13467195

  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in beverage/wait station. Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed wrench stored on shelving near clean food equipment at pizza prep station . Operator removed items. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over mozzarella cheese in walk in cooler. Operator placed raw shrimp on bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 63F cold hold less than 4 hours. Operator placed coleslaw working reach in cooler. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water. **Corrective Action Taken** Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pork not date marked in walk in freezer. Operator date marked pork. Corrected On-Site Warning

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10873377

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8853322

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in walk in cooler. Operator placed off of floor. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed one 6 lb can of olives dented. Operator discarded can. **Corrective Action Taken**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8737595

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at beverage station.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8510979

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor in back dry storage ice machine. Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator fixed machine. Rechecked concentration at 50 ppm. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8358713

  • 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance on reach in cooler door frame in beverage/wait station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers. Operator labeled containers. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site