RONDAOS PIZZARIA & SPORTS BAR
15320 MCGREGOR BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in walk in cooler. Operator placed off of floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Observed one 6 lb can of olives dented. Operator discarded can. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at beverage station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor in back dry storage ice machine. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator fixed machine. Rechecked concentration at 50 ppm. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance on reach in cooler door frame in beverage/wait station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers. Operator labeled containers. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).