RESIDENCE INN SANIBEL
20371 Summerlin Road
Fort Myers, Florida, 33908
The Estuary at Shell Point
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of floor in walk in cooler and freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen front entrance blocked by brooms. Operator removed brooms. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in place to fix. Operator has three compartment sink set up with quaternary ammonium concentration at 300 ppm. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage room. Operator fixed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front yogurt and milk storage reach in cooler at buffet. Operator put thermometer inside reach in cooler. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with lemons. Operator switched lemons to food grade container. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meatballs not date marked. Operator date marked foods. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk in cooler not date marked. Operator date marked cut melon. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).