RESIDENCE INN FORT MYERS AT I-75 AND GULF COAST TOWN CENTER
10054 Gulf Center Drive
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelf by ice machine. Operator removed and discarded. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then switch to handling clean dishes, no handwash step, no glove change. Spoke with operator regarding importance of handwashing, operator properly washed hands before returning to work. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in walk-in freezer - boxes bacon and pastry, bags ice under shelving.
- 25-05-4:Basic - Single-service articles improperly stored. Back kitchen coffee station, coffee filters uncovered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from walk-in cooler:; liquid eggs (45F - Cold Holding); half and half (44F - Cold Holding); heat treated opened soy milk (44F - Cold Holding) for 90 minutes per operator, when foods were restocked from walk-in cooler. Operator turned down cooling unit temperature and moved all foods into walk-in cooler. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).