DirtyFLRestaurant Inspection Data

RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN

RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN maintains a 3.7/5 food safety rating based on 6 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

11500 FENWAY SOUTH DRIVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13579588

Met Inspection Standards

1 int

  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At self service counters, pears and apples no utensils provided, not wrapped after washing. Repeat Violation

11/19/2025· 3mo ago

Visit ID: 10878576

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents middle of kitchen. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling clean dishes after handling dishes in dishwashing area. Spoke with employee and manager regarding proper handwash techniques, operator properly washed hands before returning to work. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. In dining room buffet counters, unwrapped apples, pears provided unwrapped with no utensils.

2/27/2025· 1y ago

Visit ID: 8996161

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in center of kitchen soiled with dust, grease. Repeat Violation

10/4/2024· 1y 5mo ago

Visit ID: 8761210

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tank not adequately secured in dining room next to kombucha cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer, boxes pork.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

5/17/2024· 1y 9mo ago

Visit ID: 8619916

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in dining room, ceiling vents and some surrounding tiles with accumulation of dust.
  • 21-44-1:Basic - Sanitizer bucket stored with food and single-use articles. In kitchen under main prep table, sanitizer bucket stored next to potatoes, oil, tin foil. Discussed with operator rearranging storage area for proper food protection.

2/23/2024· 2y ago

Visit ID: 8368957

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line accumulation of dust on vents, neighboring ceiling tiles, and connected walls.
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. In walk-in cooler cleaning towel used in direct contact with cut potatoes.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed in flat grill area no handwash sink for food handlers. Operator set up handwashing sink during inspection. Corrected On-Site