DirtyFLRestaurant Inspection Data

QUE PAPAYA VZLA CORP

Based on 9 health inspections, QUE PAPAYA VZLA CORP in FORT MYERS has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 9 reports on file

4125 CLEVELAND AVE STE 1155

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/8/2025· 1y 1mo ago

Visit ID: 10775159

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as on 12-01-2024. Admin Complaint - From follow-up inspection 2025-02-08: Admin Complaint

2/7/2025· 1y 1mo ago

Visit ID: 8874751

Facility Temporarily Closed

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as on 12-01-2024. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches in total. Observed 1 live roach on paper towel dispenser, one on wall by reach in freezer unit, 1 on wall by grill, 2 in cabinet under front hand wash sink and 2 on wall by single service styrofoam boxes. Warning

9/3/2024· 1y 6mo ago

Visit ID: 8874424

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8735571

Follow-up Inspection Required

2 high

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining containers in reach in cooler units. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ice machine. Warning

5/14/2024· 1y 10mo ago

Visit ID: 8629692

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-14: Observed no proof of required state approved employee training provided for any employees. Admin Complaint

3/23/2024· 1y 11mo ago

Visit ID: 8638551

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent connected to air conditioner. Warning - From follow-up inspection 2024-03-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer units. Warning - From follow-up inspection 2024-03-23: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line tomatoes in reach in cooler. Warning - From follow-up inspection 2024-03-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is already under callback for this violation from inspection on 03-11-2024. Warning - From follow-up inspection 2024-03-23: **Time Extended**

3/22/2024· 1y 11mo ago

Visit ID: 8638481

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent connected to air conditioner. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter by food items. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry/watch while preparing food. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer units. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger then handle utensils without changing gloves and washing hands. Educated operator on proper hand washing and employee washed hands and changed gloves. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line tomatoes in reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: hard boiled egg (51F - Cold Holding); shredded cheese (49F - Cold Holding); mixed cheese (55F - Cold Holding); cut cabbage (55F - Cold Holding); sliced Tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding); cooked chicken (52F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: hard boiled egg (51F - Cold Holding); shredded cheese (49F - Cold Holding); mixed cheese (55F - Cold Holding); cut cabbage (55F - Cold Holding); sliced Tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding); cooked chicken (52F - Cold Holding). See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is already under callback for this violation from inspection on 03-11-2024. Warning

3/11/2024· 2y ago

Visit ID: 8539471

Follow-up Inspection Required

1 high, 3 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed onions in reach-in cooler. Op moved items for proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink and soap dispenser blocked from use by boxes and mop bucket. Operator moved items blocking hand wash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator had staff sign copies of Employee Health Agreement. Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8533155

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted item. Corrected On-Site