PERKINS RESTAURANT AND BAKERY 1245
4335 Tamiami Trail
Naples, Florida, 34112
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back room by door, spaces between tiles throughout kitchen ceiling.
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable on cook line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles throughout kitchen. Operator states handyman is already informed and will repair next week.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower and batteries over single service pans/covers, coffee filters. Operator moved equipment to proper storage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door of kitchen. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in dishwashing area wash hands with gloves on. Spoke with operator and employee, employee removed gloves and properly washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler next to toaster, cook line: French toast batter with milk and eggs (60F - Cold Holding); pancake batter with milk and eggs (61F - Cold Holding) for twenty minutes per operator. Discussed with operator keeping foods in nearby reach-in cooler or using time as a public health control and provided form via email.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Also hose Bibb no vacuum breaker outside back door to kitchen.
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled throughout kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing jewelry. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door in auxiliary dining room leading to the parking lot.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disarray in walk in freezer, near walk in cooler door and on the cook-line.. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on grate of soda dispensing machine in wait station area. Operator placed ice scoop in 6 pan. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on air curtain in walk in cooler door area, observed black mold like substance on reach in beer cooler hanging on the wall across from the ware-washing station. Observed build up of food debris on multiple reach in units.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on counter top next to coffee machine not protected.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham and sausage on left side cook-line at 47F operator iced items in reach in refrigerator temped at 41F. Corrected On-Site Repeat Violation
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Observed an asterisk next to the kid cheese burger on the children's menu.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves in walk in cooler.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser to the right of warewashing drying rack not working properly.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire door in kitchen blocked by mop bucket and boxes.
Food safety inspection conducted on 5/8/2024 revealed 14 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above back prep table.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Damaged cove molding at sides of walk in freezer door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on drawer with food containers. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple team members wearing bracelets and rings.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside walk in freezer
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat prepared meatloaf. Operator moved to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo line cut melon (56 F - Cold Holding); per operator food was just portioned and not served. Operator placed melon back into cold holding unit. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (95 F - Hot Holding) on expo, operator voluntarily discarded before a determination could be made if a stop sale was needed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on lid of server ice well on expo line. Operator removed to be washed. mold like substance on soda dispenser nozzle. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as dump sink.
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).