DirtyFLRestaurant Inspection Data

PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM

With 8 documented inspections, PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM in FORT MYERS has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

9802 Pelican Preserve Boulevard
Fort Myers, Florida, 33913
Pelican Preserve
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13613437

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-20: Time extension given to allow operator time to train employees. **Time Extended**

1/15/2026· 1mo ago

Visit ID: 10932894

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (48F - Cooling) for 7 hours per operator. Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (48F - Cooling) for 7 hours per operator. Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found Live, small flying insects found in kitchen, back coffee station corner shelving and ceiling with 30 live small flying insects, dishwashing area with 6 on dirty racks and dishware. 8 at soda and coffee station to left of dishwashing area. In detached bar across from dining room, approximately 10 observed around far end handwash sink not currently in use. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, observed large, plastic covered container of cooked beef chili at 48F cooling 7 hours. Spoke with operator concerning options to encourage proper cooling of foods. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/24/2025· 11mo ago

Visit ID: 10804170

Met Inspection Standards

1 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in meat walk in cooler. Warning - From follow-up inspection 2025-03-24: **Time Extended**

3/21/2025· 11mo ago

Visit ID: 10711505

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent as soiled near hood systems. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tings stored 2 open bottles of employee water in prep table by produce cooler. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable in meat walk in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored on drawer handle on prep line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler in bar area as soiled. Observed wire shelves in kitchen as rusting and paint as peeling. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed at least 10 small flying insects in dishwashing area, not landing in food prep areas or on clean dishes. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime observed soiled soda gun nozzle in bar area. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine cycle at 154F. Instructed operator to discontinue use of machine and set up 3 compartment sink for proper sanitization. Warning
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Temperature disk currently does not have batteries and is not able to be used to check dish machine temperature. Warning

11/4/2024· 1y 4mo ago

Visit ID: 8727842

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and on top ledge soiled, by mop sink.
  • 36-11-4:Basic - Floors not maintained smooth, durable and easily cleanable in meat walk-in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle beef in walk-in cooler. Operator properly separated foods for proper food protection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite or opened commercially processed not date marked and held more than 24 hours not properly date marked. In walk-in cooler cooked soups, pastas and opened deli meats no date labeling, per operator between 1 and 3 days. Operator labeled all foods. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8626802

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor heavily soiled with accumulation of debris in dry storage room. Operator cleaned and sanitized floor. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth, durable, easily cleanable in meat walk-in cooler. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface outside back door. Repeat Violation

3/7/2024· 2y ago

Visit ID: 8626686

Met Inspection Standards

4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on tiles near vents in kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, smooth, durable in walk-in cooler for meats. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside back of kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**

3/6/2024· 2y ago

Visit ID: 8349681

Follow-up Inspection Required

4 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on tiles near vents in kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, smooth, durable in walk-in cooler for meats. Warning
  • 08B-38-4:Basic - Food stored on floor. In bar cans soda stored on floor. In side dry storage room bibb in box soda stored on floor. Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside back of kitchen. Warning
  • 29-03-4:Basic - Water draining onto floor surface from handwash sink by dairy walk-in cooler in kitchen. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry storage area, 2 cans tomatoes 2 cans coconut milk, heavily dented. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator will utilize triple sink already set up at 200ppm quaternary to sanitize all dishware. **Corrective Action Taken** Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in ware washing area, over clean dishware and triple sink. Operator discarded the strip. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. One stored on banquet bar above clean dishware. One stored on cookline with clean pans. Operator moved chemicals to proper storage. Corrected On-Site Warning