PDQ RESTAURANT, CLEVELAND AVE
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris at cook line.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled the container at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at prep area. Operator removed the chair. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler near by to drive-through. Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing between front counter and drive through area. Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler near by to drive-through. Warning
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 16 small flying insect at prep area/ dry storage. Warning
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on top of bucket of pickles in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site
- 13-01-4:Basic - Employee with soiled apron. Cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-02-5:Basic - Unsealed concrete floor at cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container near back ice machine. Educated operator on importance of labeling. Operator labeled sugar. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touching raw chicken and then touching ready to eat chicken with hands without washing hands. Observed employee washing hands. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on importance of having vacuum breaker. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line and hand wash sink in back food prep area. Operator placed soap at hand wash sinks. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).