PAPA JOHN'S PIZZA 350

3412 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 1/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10720922
2025-01-17
★★★★★ 5.0/5
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/15/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8740380
2024-11-15
★★★★☆ 4.0/5
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 9/5/2023

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents as soiled.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching pizza cheese. Operator moved item for proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed string cheese marked for 9/04/23 at 10:59 am. Operator states that item is mislabeled and was prepped today at 10am.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed string cheese marked for 9/04/23 at 10:59 am. Operator states that item is mislabeled and was prepped today at 10am. See stop Sale.
Food Inspector #8361877
2023-09-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).