DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA 350

PAPA JOHN'S PIZZA 350 located in FORT MYERS has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

3412 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10879981

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in cut tomato's, jalapeños, mushrooms, ham, and sausage.
  • 25-22-4:Basic - Napkins that are being used to dry hands stored on top of single services containers cardboard containers exposing them to splash.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator to post on site.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together while washing less than 10 seconds and begin working prepping food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner, and oven cleaner stored next to single services containers plastic containers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any handwash sink, missing at handwash sink near 3 compartment sink, across from walk in cooler and in employee bathroom. Operator is utilizing napkins to dry hands.

1/17/2025· 1y 1mo ago

Visit ID: 10720922

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

Visit ID: 8740380

Follow-up Inspection Required

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/5/2023· 2y 6mo ago

Visit ID: 8361877

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents as soiled.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching pizza cheese. Operator moved item for proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed string cheese marked for 9/04/23 at 10:59 am. Operator states that item is mislabeled and was prepped today at 10am.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed string cheese marked for 9/04/23 at 10:59 am. Operator states that item is mislabeled and was prepped today at 10am. See stop Sale.