PANDA EXPRESS #3250
16421 Corporate Commerce Way
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle, and on sides of grease receptacle. **Repeat Violation** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee serving food from front line touch food with hand while serving into to go container with no gloves. Spoke with manager regarding appropriate gloves usage to aid in avoiding bare hand contact with foods. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelizz Rivera expired 9/19/2024. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to locate proof of training at time of inspection. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed foods on front line being held using time as a public health control with times set for discard - operator unable to locate written plan at time of inspection. Emailed operator copy of time as a public health control form. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).