OSTERIA CELLI

15880 SUMMERLIN RD #308-309

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8995223

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces in walk in cooler not date marked.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8778055

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw sausage stored over ready to eat roast. Operator switched containers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8517361

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8511112

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed box of bandages stored on top of ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator discarded container. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked lasagna and precooked foods not date marked in walk-in cooler. Operator date marked foods. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8510716

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-04: **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8376663

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in walk-in cooler. Educated operator on proper separation of raw animal foods. Operator placed eggs in proper location. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Operator removed chemical. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Warning