OLDE HICKORY GOLF CC
14670 OLDE HICKORY BLVD
Florida, 33912
Olde Hickory Golf & Country Club
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On alcohol reach by dish machine outside beer walk-in cooler. Next to triple sink in kitchen on clean dishware, operator removed all beverages.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler cook line left drop in silver cooler, raw shrimp (45F - Cold Holding); cooked onions and peppers (48F - Cold Holding); shredded jack cheese (49F - Cold Holding); mozzarella (48F - Cold Holding) for 3 hours per operator. Operator filled out time as a public health control form during inspection and implemented 4 hour discard time for foods in unit. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server side station for alcohol. Operator placed towels at sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date marks on foods prepared 1 to 2 days ago per operator. Per operator old labels were left on when cleaning and were not updated. Operator relabeled all foods. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap right side entrance to bar.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food over clean dishware dishwashing area, open employee beverage in main kitchen reach-in cooler with food, on shelf next to clean dishware, all items were moved to separate location. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In reach-in coolers and walk-in cooler, observed old date marking labels on containers. Operator removed and updated. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled, one in pantry station, one in mop sink room. Both were labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).