DirtyFLRestaurant Inspection Data

OAR & IRON

With 4 inspections documented, OAR & IRON maintains a 3.0/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

8485 DANI DR

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13654407

Met Inspection Standards

2 high, 2 int, 4 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing hat had long hair coming out the sides of the hat. The operator spoke with employee and properly restrained their hair. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near dish machine. Repeat Violation
  • 14-38-4:Basic - Food storage container cracked or melted. The operator discarded the bad containers. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor, box of cauliflower pizza crust stored on floor of walk in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink fitting/splitter added to mop sink faucet.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. The operator replaced the paper towels. Corrected On-Site Repeat Violation

12/12/2025· 4mo ago

Visit ID: 13588814

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2025· 4mo ago

Visit ID: 13588435

Follow-up Inspection Required

2 high, 5 int, 8 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-38-4:Basic - Food storage container/container cracked/melted. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse gauge not moving. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sunk at side wait/beverage station. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw lobster. Operator switched containers. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 156F on plate surface less than 160F. Operator called technician. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side beverage/wait station. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at side wait/beverage station. Warning

2/17/2025· 1y 1mo ago

Visit ID: 10705539

Met Inspection Standards
  • N/A:No Violations Were Observed