DirtyFLRestaurant Inspection Data

NICK & STELLAS PIZZA PERFECTO

NICK & STELLAS PIZZA PERFECTO has 8 health inspections on file for its FORT MYERS location, with an overall rating of 2.0/5. Food safety practices have remained consistent.

15271 MCGREGOR BLVD STE 14

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13466269

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice.
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed drill stored on shelving next to food. Operator removed drill. Corrected On-Site
  • 22-08-4:Basic - Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves across from flat-top grill have accumulation of soil residues. Operator cleaned freezer. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind dishmachine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator the importance of washing hands before putting on gloves. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shell eggs stored over precooked chicken wings. Operator switched containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over raw fish. Operator switched containers. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 132F hot hold less than 4 hours. Operator discarded. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of provolone cheese and ham not date marked in walk in cooler. Operator date marked foods. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to oven blocked by trays. Educated operator on having hand wash sink not blocked. Operator removed trays. Corrected On-Site

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10943288

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spices.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up glove from floor and not wash hands before putting in new gloves. Educated employee. Employee washed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw philly steak stored over ready to eat dressing in reach in cooler next grill. Educated operator on proper separation of raw foods. Operator placed dressing in different reach in cooler. Observed container of raw ground beef stored over raw fish in walk in cooler. Operator switched containers.. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener and interior roof of microwave oven.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tray blocking hand wash sink at kitchen entrance. Operator removed tray. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen entrance. Operator placed soap at hand wash sink. Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8874941

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over container of pasta in reach in cooler at cook line and box of raw shell eggs stored over box of celery in walk in cooler. Operator placed container of pasta on top shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 109F hot hold less than 4 hours. Operator reheated gravy to 165F and hot held at 135F or above. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil drying basket stored in hand wash sink in dishwash area. Operator removed basket. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Main hand wash sink in women's restroom.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8783102

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 10-17-4:Basic - In-use whisks stored in cracks between pieces of equipment. Operator removed whisks. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. Educated operator on importance of having smooth and easily cleanable surfaces. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment at bar. Operator removed chemical. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8584552

  • N/A:No Violations Were Observed

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8451683

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust-like substance. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on hand wash sink. Operator removed tongs. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with gray/pink-like substance on walk in cooler curtains. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with lemons in walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooking oil in walk in cooler. Observed packages of raw hamburger stored over cooked gyro meat and filo dough in walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 48F cold hold less than 4 hours. Operator turned down reach in cooler. Educated operator on maintaining time/temperature control for safety foods at 41F or below. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 122F less than 4 hours. Operator reheated on stove to 165F. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Educated operator on having proof of certified food manager certification. Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use for cold holding. Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8451388

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-19: Observed Manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-19: Observed No certified food manager for establishment. Admin Complaint

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8381424

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute at soda machine. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of can tomato juice. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Warning
  • 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in dishwash area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package for raw chicken stored over package of raw hamburger in walk in cooler. Operator switched chicken to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F cold hold, sour cream 50F cold hold, cut melon 51F cold hold less than 4 hours in upright reach in cooler at kitchen entrance. Operator turned down reach in cooler and moved time/temperature control for safety foods to working reach in cooler. Observed precooked sausage 53F cold hold,mozzarella cheese 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 118F hot hood more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored in hand wash sink in dishwash area. Operator removed pans. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink. Corrected On-Site Warning