MOE'S SOUTHWEST GRILL #101728
13711 South Tamiami Trail
Fort Myers, Florida, 33912
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-49-6:Basic - Standing water in bottom of main reach-in-cooler on cook line. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust. Top and sides of outside parts of ice machine in back of kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on main cook line. **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On shelf by walk-in cooler, 3 cans olives and 1 can tomatillos heavily dented at seams. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line steam wells cooked rice (121F - Hot Holding); cooked seasoned rice (124F - Hot Holding); cooked chicken (113F - Hot Holding); cooked beans (128F - Hot Holding); cooked beans (123F - Hot Holding); for approximately 15 minutes per operator. Operator stirred foods, all foods reach a temperature of 135F or above. Recommend frequent stirring and covering of foods hot holding to retain heat, along with monitoring of temperatures. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator placed towels at sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).