MOE'S SOUTHWEST GRILL #101728

13711 South Tamiami Trail

Fort Myers, Florida, 33912

Lee County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849928

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-49-6:Basic - Standing water in bottom of main reach-in-cooler on cook line. Repeat Violation

Inspection #: Visit ID: 8849392

Inspection #: Visit ID: 8780900

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust. Top and sides of outside parts of ice machine in back of kitchen. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler on main cook line. Repeat Violation Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On shelf by walk-in cooler, 3 cans olives and 1 can tomatillos heavily dented at seams. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line steam wells cooked rice (121F - Hot Holding); cooked seasoned rice (124F - Hot Holding); cooked chicken (113F - Hot Holding); cooked beans (128F - Hot Holding); cooked beans (123F - Hot Holding); for approximately 15 minutes per operator. Operator stirred foods, all foods reach a temperature of 135F or above. Recommend frequent stirring and covering of foods hot holding to retain heat, along with monitoring of temperatures. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator placed towels at sink. Corrected On-Site Warning

Inspection #: Visit ID: 8556966

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink and in bathroom with accumulation of dust. Wall over cook line.
29-49-6:Basic - Standing water in bottom of reach-in-cooler middle of cook line. Repeat Violation
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at salsa bar.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line hot side, cooked white rice (111F - Hot Holding); cooked brown rice (120F - hot Holding); cooked diced chicken (117F - Hot Holding) for 45 minutes per operator. Operator stirred products, all hot holding foods came to a temperature of above 141F. Corrected On-Site

Inspection #: Visit ID: 8379881

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back of cook line. Provided operator sign, operator hung sign. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat grill, shelf under right side corner next to steam well.
16-48-4:Basic - Old food stuck to clean dishware/utensils. Slicer attachment, lids across from triple sink in back storage area.
29-49-6:Basic - Standing water and food debris in bottom of reach-in-cooler in middle of cook line.