DirtyFLRestaurant Inspection Data

MILHOUS PUB

MILHOUS PUB maintains a 3.1/5 food safety rating based on 4 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 4 reports on file

15200 S TAMIAMI TRL STE 114

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/3/2025· 1y 2mo ago

Visit ID: 8866168

Met Inspection Standards

1 high, 3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw of raw chicken wings stored over tray of cooked beef in walk in cooler. Operator switched trays. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Educated operator on the importance of labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation

10/21/2024· 1y 4mo ago

Visit ID: 8865807

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8744254

Follow-up Inspection Required

1 high, 6 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 45F cold hold, American cheese 50F cold hold less than 4 hours. Operator placed sliced tomatoes and cheese in deeper pans. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and pinto beans not date marked in upright reach in cooler near kitchen entrance. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted before leaving inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Corrected On-Site Warning

4/22/2024· 1y 10mo ago

Visit ID: 8653042

Met Inspection Standards
  • N/A:No Violations Were Observed