DirtyFLRestaurant Inspection Data

MASTELLO ITALIAN RESTAURANT AND STEAK HOUSE

MASTELLO ITALIAN RESTAURANT AND STEAK HOUSE located in FORT MYERS has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

7890 SUMMERLIN LAKES DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10887758

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over heavy cream. Operator moved heavy cream to bottom shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near dishmachine. Operator labeled the spray bottle. Corrected On-Site

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10754313

  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed bowl. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over cooked beef. Operator removed raw fish to bottom shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cook line. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8734466

  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator removed coffee filters to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8681214

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Liver box stored on floor at walk in freezer. Operator removed it to shelf. Corrected On-Site

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8680917

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8356160

  • 10-14-5:Basic - Observed: Ice bucket stored on floor between uses. Operator removed and stored ice bucket properly. Corrected On-Site Warning Priority: Basic
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken** Warning Priority: Intermediate
  • 25-05-4:Basic - Observed: Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site Warning Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler front of the grill; raw sliced steak (49F - Cold Holding); milk base butter (47F - Cold Holding); raw filet beef (48F - Cold Holding); ambient (47F- Cold holding. Per operator everything moved to reach-in cooler from walk in fridge for two hours. Operator moved all items back to walk in cooler. **Corrective Action Taken** Warning