DirtyFLRestaurant Inspection Data

LUMINARY HOTEL - BEACON ROOF TOP BAR

LUMINARY HOTEL - BEACON ROOF TOP BAR located in FORT MYERS has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2200 EDWARDS DR FLR 12

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10892765

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over fries in reach in freezer on cook line. The operator relocated the items. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10704839

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 10704557

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2024· 1y 4mo ago

Visit ID: 8780057

Follow-up Inspection Required

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 137F. Instructed operator to use 3 compartment sink until dishwasher machine can achieve proper sanitation. Warning

4/23/2024· 1y 10mo ago

Visit ID: 8562752

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw shrimp over ready to eat ham in reach-in cooler undercook line. The chef placed the raw products in bottom shell in reach-in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The Chef labeled spray bottles during inspection. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8378902

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan in walk in cooler unit.