LOMBARDOUGH'S PIZZA & BEER
17081 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of artichoke hearts dented. Operator separated can to be returned to distributor. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 45F cold hold less than 4 hours. Operator closed reach in cooler lid and pulled reach in cooler away from wall. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning** - From follow-up inspection 2024-10-16: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).