LOMBARDOUGH'S PIZZA & BEER
Based on 6 health inspections, LOMBARDOUGH'S PIZZA & BEER in FORT MYERS has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
17081 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13475912
- N/A:No Violations Were Observed
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10907585
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed approximately 85 seats. Establishment is licensed for 40. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. **Corrective Action Taken** Warning
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8858762
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of artichoke hearts dented. Operator separated can to be returned to distributor. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 45F cold hold less than 4 hours. Operator closed reach in cooler lid and pulled reach in cooler away from wall. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8858070
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2024-10-16: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8782483
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8543522
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.