LUMINARY HOTEL - BEACON ROOF TOP BAR
LUMINARY HOTEL - BEACON ROOF TOP BAR located in FORT MYERS has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 7 reports on file
2200 EDWARDS DR FLR 12
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13613631
Met Inspection Standards1 high, 1 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 98F at cookline. Operator placed on flat grill to increase the temperature to a minimum of 135F. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cookline. Operator labeled the food item. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over guacamole at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
1/14/2026· 3mo ago
Visit ID: 10892765
Met Inspection Standards1 high
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over fries in reach in freezer on cook line. The operator relocated the items. Corrected On-Site
3/12/2025· 1y 1mo ago
Visit ID: 10704839
Met Inspection Standards- N/A:No Violations Were Observed
11/7/2024· 1y 5mo ago
Visit ID: 10704557
Met Inspection Standards- N/A:No Violations Were Observed
10/25/2024· 1y 5mo ago
Visit ID: 8780057
Follow-up Inspection Required1 int, 1 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 137F. Instructed operator to use 3 compartment sink until dishwasher machine can achieve proper sanitation. Warning
4/23/2024· 1y 11mo ago
Visit ID: 8562752
Met Inspection Standards1 high, 1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw shrimp over ready to eat ham in reach-in cooler undercook line. The chef placed the raw products in bottom shell in reach-in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The Chef labeled spray bottles during inspection. Corrected On-Site
11/30/2023· 2y 4mo ago
Visit ID: 8378902
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan in walk in cooler unit.