LOGAN'S ROADHOUSE
5043 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing bracelet other than a plain ring on their arms while preparing food at prep area. Employee removed her bracelet. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple bar utensils stored in standing water less than 135F at bar. Operator removed all utensils and discarded water. Corrected On-Site
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at bar. Operator stored inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Dumpster lid broken.
- 24-08-4:Basic - Food containers not properly air-dried - wet nesting at triple sink area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored over flour. Operator removed sanitizing solution bucket to proper storage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with mold like substance.
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food; milk base butter ( 4 hours time marked on it). Operator started filling up Time as Public Health Control Form at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter at server and prep station 70F-cold holding with time and date marked on it to be discarded after 4 hours. Operator started filling up time as public health control form at time of Inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner chemical bottle stored next to single service straws at bar. Operator removed the chemical bottle to proper storage. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk base butter at prep station and server station have date and time marked without written procedures. Provided operator time as public health control from. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large ice machine on back cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to plates for guest use in server side station. Operator removed drink. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed with operator and observed hand washing and glove change. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops on hot well in water of 170 F that was dirty. Operator changed water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer, per operator, machine had not been used since yesterday.
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).