LINS HOUSE
16970 SAN CARLOS BLVD STE 130
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
11281 SUMMERLIN SQUARE DR
Fort Myers Beach, FL
All Inspection Reports
Inspection on 11/6/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and flour.
- 36-36-4:Basic - Ceiling tile missing. Educated operator on importance of replacing ceiling tile. Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ac unit in ceiling into bucket. Note: operator has work order in place to fix. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on the importance of hair restraints. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed large pot of raw pork on floor in walk in cooler. Educated operator on storing foods 6 inches off of floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three 60 fl oz cans soy sauce swollen and rusted. Operator separated to be returned to distributor. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground pork over packaged frozen vegetables in reach in freezer.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Educated operator on using hand wash sink only. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink and hand wash sink in back food prep area. Educated operator on the importance of having soap. Operator placed soap at hand wash sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above kitchen. Educated operator on importance of replacing ceiling tile.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler. Educated operator on importance storing foods off of floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters.
- 08B-12-5:Basic - Stored food not covered. Observed cut cabbage and cut vegetables not covered. Educated operator on importance of covering foods in walk in cooler. Operator covered items in walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator on storing sanitizer container off of floor. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink at front service area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near back kitchen exit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork in walk in cooler. Educated operator on importance of date marking. Operator date marked precooked pork. Corrected On-Site Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. Observed switch outlet hanging by wires. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler. Educated operator on importance of having bottled water stored off of floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer near front service area. Educated operator on importance of defrosting freezer. Repeat Violation
- 08B-12-5:Basic - Stored cut cabbage and cut onions not covered in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloth in sanitizing solution. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator on importance of storing sanitizing solution off of floor. Operator placed container off of floor. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with precooked chicken in walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked shrimp, cut cabbage, and noodles not date marked in walk in cooler.
- 47-03-4:Observed electrical wiring in disrepair. Observed light switch in restroom hanging by wires. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ac unit from ceiling. Operator has work order in place to fix. **Corrective Action Taken** Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions, bottled water, and bag of carrots stored on floor in walk in cooler. Educated operator on proper storage of food. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer near dry storage.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing solution. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of baby Corn and two 1lb cans of black soy sauce dented. Educated operator on going through dented cans. Operator separated to be returned to distributor. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store pots and pans in dishwash area. Operator removed pans. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on new food code requirements. Operator completed forms before leaving inspection. Corrected On-Site Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. Observed light switch in restroom hanging by wires. For reporting purposes only.
Food safety inspection conducted on 7/28/2023 revealed 12 total violations (1 high priority, 3 intermediate, 7 basic).